Restaurant Problems

Food program staff:

• Inspect food sold in markets, restaurants, schools, mobile catering facilities and special events.
• Educate the public and businesses about proper sanitation and food handling.
• Follow up on complaints and reports of food-borne illness.
• Provide information on food establishment compliance via the internet.
• Investigate reported violations of the Smoke Free Workplace Law.
• Verify that businesses selling tobacco products have the appropriate permits.