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Raw Chicken Training Materials for Restaurant Operators

Environmental Health Services

San Mateo County Environmental Health Services provides comprehensive training resources to help restaurant personnel safely handle raw chicken and prevent foodborne illness.

These materials include multilingual training manuals, instructional videos, quick reference cards and educational posters. They are designed to support compliance with California’s retail food safety regulations by offering clear, practical guidance on reducing the risk of contamination—from supply delivery through preparation and service.

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