SB 1383 and Edible Food Recovery Requirements

San Mateo County’s Sustainability Department is responsible for enforcing SB 1383 edible food recovery requirements in San Mateo County. SB 1383 is a state mandate that aims to combat climate change by reducing organic waste disposal and recovering surplus edible food for human consumption. For information on SB 1383 and how to be in adherence with it, visit the Sustainability Department’s website.

Best Management Practices for Recovering Edible Food

In partnership with the Sustainability Department, Environmental Health Services offers resources to help businesses and organizations comply with SB 1383 edible food recovery requirements.


Below are some guidelines for safe food recovery practices for agencies and businesses.
Grocery Stores & Supermarkets
Health Facilities
Large Events, Organizer
Large Events, Vendor
​LEAs & Private Schools
Restaurants & Commercial Kitchens
Wholesale Food Vendors

Contact the Food Program for Guidance or with Questions

To report a suspected foodborne illness after consuming recovered edible food, please call (650) 372-6200, email envhealth@smcgov.org, or submit a report through our online portal. If you are a regulated business or agency reporting a suspected foodborne illness, contact your designated inspector.

Share Table Program: Edible Food Recovery Assistance for Schools

Looking to divert edible food waste from the compost or trash at your school? Implement the School Share Table Program at your campus by visiting the School Share Table Program web page or contacting Emilie Dirck, the Share Table Program coordinator, at (650) 464-7079 or edirck@smcgov.org.