Food Safety
Approved Food Safety Certification Courses
Please follow the below link to the approved agencies for the Food Manager Certification Program, as described in Section 113947.3 of the California Health and Safety Code (Cal Code).
Food Facility Closures and Administrative Hearings
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Businesses that present an imminent health risk due to major violations of the California Retail Food Code (Cal Code) are closed by Environmental Health Services staff. For businesses that have repeated non-compliance with Cal Code, an administrative hearing is conducted with a business representative and Environmental Health Services staff.
Food Inspection Results
For the inspection history of a food establishment, please request copies of inspection reports by emailing envhealth@smcgov.org or calling (650) 372-6200.
